So here's what you'll need for my rendition: Because let's be real - I am not a baker - I just love this recipe! Since this is a baking recipe, I'm not too sure about many of the possible substitutions. I think it's amazing and I know you'll love it! Ingredients & Substitutions Unlike traditional cornbread, this recipe is much sweeter and much more buttery. Jiffy is the main star in this recipe with lots of butter, sugar, and other delicious ingredients added to it. The original creator credits the recipe back to the black women (mainly a woman named Eddie B) at his old restaurant job in Northern Lousiana. The video itself has over 4.4 million views and over 603,000 likes. This viral cornbread recipe first appeared on tiktok last year. Store any leftovers in a zipper bag and throw them in the fridge.This viral tiktok cornbread recipe is so delicious! It’s sweet, crispy, crunchy, buttery, super moist and beyond easy to make! It’s much sweeter than regular cornbread - almost like a cornbread cake - which is why I love it so much! It’s impossible to stop eating so it's no wonder this recipe by Chopslap went viral last year! Jump to: Storage – These corn dog muffins will stay fresh in the fridge for about 4-5 days if stored properly. My favorites are the Ball Park brand and I use them every time I make this mini corn dog muffins. Homemade Touch – I’ve made these before using my favorite homemade cornbread recipe and they turn out incredibly tasty as well!īest Hot Dogs – Some brands of hot dogs definitely taste better than others. You’ll want to serve them warm with ketchup, mustard or any of your other favorite dipping sauces. Next, place a hot dog piece into the center of batter-filled slot.Ĭook – Bake the corn dog muffins for about 12 minutes or until they are golden brown. Then let the mixture rest for a couple minutes.įill – Fill each muffin tin ramekin with a heaping teaspoon of muffin batter. Cut each of the hot dogs into 6 pieces and then set them aside.Ĭornbread Mixture – Throw the muffin mix, milk, cheese and egg into a bowl and mix everything together. You’ll also want to grease your mini muffin tin before you fill them with batter. Prep – Start by preheating the oven to 400 degrees F. We added a little shredded cheese to the mix just for fun, and it made the muffins even tastier! These are definitely going to be a favorite at our house for school lunches all year long! Both of my girls love them, especially with some ketchup for dipping on the side. These corn dog muffins are perfect for lunch boxes or after school snacks! They’re made in a mini muffin tin, which makes them the perfect size for little ones, and they’re super portable and easy to pack. She’s starting full day kindergarten this year, and I’ve been trying to think of some fun things to send in her lunch box. It has gotten a little weird at times, like when she’s asking for corn dogs at our favorite Chinese restaurant. Any time we go out to eat, regardless of the type of restaurant, my five year old begs for a corn dog. I’ll admit it – my daughter is addicted to corn dogs. If you love hot dogs as much as my family does, you’ll also want to try these Chilean Completos, Bacon Wrapped Hot Dogs and Chili Dog recipes. Corn dog muffins are perfect for lunch, an afternoon snack or a party appetizer! Made with Jiffy cornbread mix so they’re easy to throw together and taste amazing!
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