![]() ![]() I found mine at a butcher shop in town (Tip Top Meats). You likely won’t find it at your grocery store, but it is worth sourcing. Due to its superiority, outside skirt steak usually is reserved for restaurants and specialty butchers. It measures upward of 24 inches long, about three to four inches wide, and 1-inch thick. It comes from the diaphragm muscle of the steer, is thin, quite long, (noticeably longer than the inside skirt), and tapered. It is important to know the difference, however, because they do differ in tenderness: OUTSIDE SKIRT STEAK The outside skirt steak is the more desirable cut of beef because it boasts more marbling, is thicker, more tender and not chewy. They are from two different muscles entirely, so they are two very different cuts of beef, even though they are often not distinguished between. Skirt steak can refer to two different types of beef -the outside skirt steak and the inside skirt steak. While these attributes make it a tougher cut, it still emerges juicy and tender when marinated and not overcooked. ![]() It is quite lean with a lot of connective tissue and a thick grain that runs across the length of the muscle. Skirt steak is a long, thin, cut of beef prized for its big, beefy flavor and affordability. ![]() Your eyes will roll back in your head with delight. This skirt steak recipe is delicious in its simplicity (we were eating it straight from the cutting board) or I’ve also included an herbaceous, indulgent pesto butter to mop over the steaks. Not overcooking the skirt steak 4. Slicing the steak across the grain Armed with these tricks, skirt steak will quickly become one of your go-to favorite cuts of beef! Now, just marinate and cook the steak for a couple minutes on each side and restaurant worthy steak can be served up in minutes, with practically zero cleanup. Skirt steak has a reputation for being tough, but this recipe will teach you how to transform this underrated cut into one of the most intoxicatingly tender, juicy, flavorful steaks you’ve ever sunk your teeth into! THE KEYS TO SUCCESS ARE: 1. Using outside skirt steak (more on that below) 2. Marinating the skirt steak with the right marinade 3. With steak prices at a seemingly all-time high, I wanted to share one of the more economical options – skirt steak, one of my favorites yet unsung cuts of beef! Skirt steak is the ideal easy, affordable, hand’s-off dinner that boasts minimal prep with huge tender, juicy dividends. Steak is always a homerun favorite and arguably the easiest, quickest protein to cook! If you’re looking for ways to mix up your steak routine, don’t miss: Marinated Flank Steak, London Broil with Herb Butter, Grilled Sirloin Steak with Cajun Butter, NY Strip Steak with Harissa Butter or Steak and Potatoes. Marinate then grill – that’s it! (Stove top instructions also included.) Serve your skirt steak with strawberry spinach salad, loaded potato salad and mixed berry cobbler for a complete feast! This marinated skirt steak recipe requires just 10 minutes of hand’s-on prep with zero clean up. This recipe is marinated in soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings to create melt-in-your-mouth tender, juicy, complex, savory, tangy, sweet and spicy bites of heaven. This skirt steak recipe transforms one of the most underrated steaks into the resplendently juicy, buttery tender steak of your dreams! Skirt steak is a beefy, thin, quick-cooking cut of steak that’s comparatively inexpensive, making it a choice cut when cooked right. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.Learn how to cook the juiciest, beefy skirt steak with this marinated skirt steak recipe! You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. ![]() If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. ![]()
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