![]() ![]() You can make these turnovers smaller if you’ll be serving a lot of other things with them, but I like this size for a single serving. Repeat with the second sheet of puff pastry. Fold the pastry square in half to form a triangle and seal the edges with your fingers or a fork. Then, brush the edges of each pastry square with water. (I keep a ruler in my kitchen drawer because I’m a terrible estimator.) Cut the square into four 6-inch squares.Īdd 1/4 cup of the cream cheese and apple filling to the center of each pastry square. On a lightly floured surface, roll out one puff pastry sheet into a 12-inch square. (Don’t worry if there are some small cream cheese lumps.) Set aside. Once cooled, fold in 2/3 of the cream cheese (5 ounces), the flour, and the egg yolk. ![]() Allow the mixture to cool a bit before proceeding. Now remove the skillet from the heat and stir in cinnamon and vanilla. Then, remove the lid and cook for 8 more minutes or until the apples are tender. Cover with a lid and cook for about 5 minutes. Once the butter melts, add the apples and water and stir to combine. In a large skillet over medium heat, add the butter, brown sugar, and salt. ![]() How to Make Cream Cheese and Apple Turnovers And, once you have the technique down, you’re going to be wrapping everything in puff pastry. My lips are sealed.Īlthough there are a fair number of steps, (That’s the case with almost any pastry.), these turnovers are easy to make. Everyone will be wondering: “What did you put in these to make them so delicious?” If you want, it can be our little secret. ![]() There’s a cream cheese smear on top, plus cream cheese in the filling. Let me show you how I put together these Cream Cheese and Apple Turnovers.Īs I mentioned at the start of this post, the addition of cream cheese sends the flavor of these apple turnovers into the stratosphere. And if you use pre-made frozen puff pastry dough, turnovers are incredibly easy to make. The sweet fruit filling that’s wrapped in light-as-air pastry and topped with a creamy glaze hits me in all the right places. Turnovers are one of my favorite pastries. To jazz up canned apples, simply melt the butter and stir into the apples with sugar, cinnamon and cornflour (cornstarch) and continue with the recipe.4 Cream Cheese and Apple Turnovers Cream Cheese and Apple Turnovers My preference is pure canned apples with no additions. To make this recipe even easier and quicker use canned, sliced apples (absolutely no judgement - I've used canned heaps of times!). To make it easy, use the puff pastry that comes in square sheets or cut longer sheets into squares for ease. We are keeping this super simple so let's use store-bought puff pastry. YUM! Ingredient notesīy now you realise that you'll need puff pastry. If these are your favorite flavors too, I highly recommend this Apple Cinnamon Oatmeal. It also works perfectly in my Apple Crostata. Of course, the combination of apples with cinnamon is a classic and for a very good reason. My Puff Pastry Twists and Australian Sausage Rolls make for scrumptious snacks.īut if you have a sweet tooth, these Cream Horns are gorgeous, this Nutella Pastry Flower is a cinch to make and so are these puff pastry Apple Turnovers. It's wonderful because it can be used to make sweet or savoury recipes. Puff pastry has always been one of my favourites. ![]()
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